How to Make the Perfect Cup of Hills Bros. High Yield Coffee

Quick Answer

To make the perfect cup of Hills Bros. High Yield coffee, use the right coffee-to-water ratio, grind size (if whole bean), and water temperature. Follow our step-by-step guide to maximize flavor and avoid common brewing mistakes.

Hills Bros. High Yield - Medium Roast - Ground is a popular choice for those who want a rich, full-bodied cup without the hassle of grinding beans. But even the best ground coffee can fall flat if you don't brew it properly. In this guide, we'll walk you through the steps to get the most flavor out of your Hills Bros. High Yield coffee.

Whether you're using a drip coffee maker, pour-over, or French press, these tips will help you achieve a balanced, aromatic cup every time. Let's dive in.

Understanding Your Coffee: Hills Bros. High Yield

Hills Bros. High Yield is a medium roast ground coffee, crafted to deliver a smooth, well-rounded flavor. It's designed to be versatile, working well with various brewing methods. The medium roast strikes a balance between acidity and body, making it a great everyday coffee.

Because it's pre-ground, you don't need to worry about grind size, but you should still pay attention to freshness and storage. Once opened, ground coffee can lose its aroma quickly. Always store it in an airtight container away from light and heat.

• Check the roast date on the package if available; fresher coffee tastes better.
• Use filtered water for the best flavor, as tap water can add off-notes.

The Perfect Coffee-to-Water Ratio

The golden rule for brewing is to use about 1 to 2 tablespoons of ground coffee per 6 ounces of water. For a stronger cup, use 2 tablespoons; for a milder cup, use 1. With Hills Bros. High Yield, you can adjust to your taste, but starting with this ratio ensures a balanced extraction.

Too much coffee can lead to bitterness, while too little results in weak, watery coffee. Measuring accurately is key to consistency. Use a kitchen scale for precision if you have one.

• A standard coffee scoop holds about 2 tablespoons, so use one scoop per 6 oz cup.
• Experiment with the ratio to find your preferred strength.

Water Temperature Matters

The ideal water temperature for brewing medium roast coffee is between 195°F and 205°F (90°C to 96°C). If your water is too hot, it can scorch the grounds, leading to a burnt taste. If it's too cool, the coffee will be under-extracted and sour.

If you're using a drip coffee maker, it usually heats water to the right temperature. For manual methods like pour-over, let boiling water sit for 30 seconds before pouring.

• Use a thermometer for accuracy if you're brewing manually.
• Avoid reboiling water, as it can affect the taste.

Step-by-Step Brewing Guide

1. Measure your coffee: Use 1-2 tablespoons of Hills Bros. High Yield ground coffee per 6 ounces of water. For a standard 12-cup pot, that's 12-24 tablespoons (3/4 to 1.5 cups). Don't skip measuring; eyeballing leads to inconsistent strength.
2. Heat water to the right temperature: If using a drip maker, ensure it's clean and filled with fresh, cold water. For manual methods, heat water to 195-205°F. Check your water temperature if your coffee tastes bitter or sour.
3. Brew and time it: Start the brew and set a timer. Drip coffee should take about 5-6 minutes. For French press, steep for 4 minutes before pressing. Over-extraction makes coffee bitter; under-extraction makes it weak. Adjust time if needed.
4. Serve and enjoy: Pour immediately after brewing to avoid sitting on the hot plate, which can burn the coffee. Add milk or sugar to taste. Fresh is best; don't let coffee sit for more than 30 minutes.

Product Facts

• High Yield - Medium Roast - Ground: CRAFTED WITHOUT COMPROMISE FOR OVER 137 YEARS.TM Since 1878, coffee lovers have been starting their day with a taste of always great coffee from Hills Bros.® From the beginning, brothers Reuben and Austin Hills made an unwavering commitment to quality and Hills Bros.® Coffee was born. From the finest beans and most innovative roasting methods to our delectable blends, Hills Bros.® has been crafting delicious coffee... This long-standing commitment to quality means you can trust the beans and roasting process, giving you a consistent base for a great cup.
• Perfect Balance - Medium Roast - Ground - Can: CRAFTED WITHOUT COMPROMISE FOR OVER 137 YEARS.TM Since 1878, coffee lovers have been starting their day with a taste of always great coffee from Hills Bros.® From the beginning, brothers Reuben and Austin Hills made an unwavering commitment to quality and Hills Bros.® Coffee was born. From the finest beans and most innovative roasting methods to our delectable blends, Hills Bros.® has been crafting delicious coffee... If you're looking for a similar medium roast but prefer a smaller can size, this option offers the same heritage and quality in a convenient format.

With these steps, you can enjoy a consistently delicious cup of Hills Bros. High Yield coffee every morning. Remember to measure accurately, use the right water temperature, and clean your equipment regularly. Happy brewing!