How to Make the Perfect Mocha Frappé with Hills Bros. Frappé Mix

Quick Answer

To make the perfect mocha frappé with Hills Bros. Frappé mix, combine the mix with cold water and ice, then blend or shake until smooth. For a no-blender version, use a jar and vigorous shaking. Customize with milk or cocoa for extra richness.

Craving a café-style mocha frappé without leaving home? Hills Bros. Frappé mix delivers that frosty, indulgent texture you love. With just a few ingredients and simple steps, you can whip up a homemade frappé that rivals your favorite coffee shop.

Whether you're cooling down on a hot day or treating yourself to a chocolate coffee drink, this guide walks you through the process. You'll learn the best techniques, common pitfalls to avoid, and how to adapt the recipe to your taste.

Why Hills Bros. Frappé Mix Makes the Best Base

Hills Bros. Frappé mix is specially formulated to create a thick, creamy frappé with minimal effort. Unlike regular instant coffee, this mix includes sweeteners and flavorings that blend smoothly with ice, giving you a consistent texture every time. The Salty Caramel variety is a favorite, but for a mocha twist, you can combine it with chocolate syrup or cocoa powder.

Because the mix is naturally sweetened and certified Kosher, it fits many dietary preferences. It's also gluten-free, so you can enjoy it without worry. Using a quality instant frappé mix simplifies the process—no need to brew strong coffee or balance multiple ingredients. Just add water, ice, and your chocolate additions.

• Choose a flavor that complements chocolate, like caramel or vanilla, for a layered mocha taste.

Gathering Your Ingredients and Tools

For a classic mocha frappé, you'll need Hills Bros. Frappé mix, cold water, ice cubes, and chocolate syrup or unsweetened cocoa powder. If you prefer a creamier texture, swap some water for milk or add a splash of cream. A blender works best for a smooth, frosty consistency, but a mason jar with a tight lid can do the job if you don't have one.

Optional add-ins include vanilla extract, a pinch of salt, or a shot of espresso for an extra caffeine kick. For a vegan version, use almond or oat milk. The key is to start with the right ratio of mix to liquid—usually one part mix to two parts water, but check the package instructions for specific measurements.

• Use cold water or milk to prevent the mix from clumping.

Step-by-Step: Making Your Mocha Frappé

Start by adding 2 tablespoons of Hills Bros. Frappé mix to your blender. Add 1 cup of cold water or milk, 1-2 tablespoons of chocolate syrup, and 2 cups of ice. Blend on high for 30-45 seconds until smooth and frothy. If the mixture is too thick, add more liquid; if too thin, add more ice.

For a no-blender version, combine the mix and liquid in a jar, add ice, and shake vigorously for 1-2 minutes. The shaking aerates the mixture, creating a similar frothy texture. You can also use a handheld milk frother to help incorporate air.

Taste and adjust sweetness or chocolate intensity. Pour into a tall glass and top with whipped cream or a drizzle of chocolate syrup for an indulgent finish.

• Don't over-blend—ice can melt and dilute the flavor.

Perfect Your Frappé: Step-by-Step Checklist

1. Measure the mix: Use the recommended amount of Hills Bros. Frappé mix (about 2 tablespoons per serving). Too much can make it overly sweet, too little results in weak flavor. Start with the package ratio and adjust to taste.
2. Add liquid and chocolate: Pour in cold water or milk, then add chocolate syrup or cocoa. Mixing the chocolate with the liquid before adding ice ensures even distribution. Always add liquid first to prevent clumping.
3. Blend or shake: Blend with ice until smooth, or shake in a sealed jar for a no-blender option. Stop when the mixture is thick and frothy, not watery. Check texture: it should hold its shape when poured.
4. Taste and customize: Taste your frappé and adjust sweetness, chocolate, or creaminess. Add a pinch of salt to enhance flavor, or extra cocoa for a deeper mocha. Make it yours—experiment with toppings and add-ins.

Hills Bros. Products That Elevate Your Frappé

• Frappés Salty Caramel: CRAFTED WITHOUT COMPROMISETM Whether on the go or getting cozy on the couch, there is no denying what an incredible tasting beverage can do to elevate your day or relaxation time. Delivering a premium line of single serve frappé drink mixes, Hills Bros.® Frappés are always naturally sweetened, gluten free and certified Kosher, so you can enjoy this salty caramel frappé knowing it aligns with your lifestyle and diet. This mix provides a reliable base for your mocha creation. Its natural sweetness and smooth texture blend perfectly with chocolate, saving you time on adding extra sugar.
• French Vanilla - Instant Cappuccino Mix - 52 oz Resealable Pouch: TRY OUR NEW LARGE RESEALABLE POUCH SO YOU CAN HAVE EVEN MORE OF THE CAPPUCCINO YOU LOVE! In the mood for a delicious and decadent treat but don't want to leave the house or wait in long lines at a coffee shop? Look no further than Hills Bros.® instant cappuccino. Our French Vanilla instant cappuccino mix has a luscious, creamy vanilla flavor and is frothy and decadent. Just add water. It's a versatile mix too, and... If you're out of frappé mix, this cappuccino mix can be used as a substitute. Its vanilla flavor complements chocolate, creating a mocha-like drink, and the resealable pouch keeps it fresh for multiple batches.

With these simple steps, you can enjoy a café-quality mocha frappé at home any time. Hills Bros. Frappé mix takes the guesswork out of the process, letting you focus on flavor. Try it today and treat yourself to a refreshing chocolate coffee drink that's easy to make and hard to resist.